CAFETERIA HOLDS THE KEY TO YOUR WORKPLACE WELLNESS STRATEGY
Never under estimate the importance of staff cafeteria, good food keep good people.
The staff cafeteria may not be a unique offering, but it is a simple, powerful tool to foster health, happiness and emotional well-being among employees. When companies have a good staff cafeteria, teams get in the habit of eating together rather than venturing out solo. They tend to loosen up and get to know one another. Mealtimes become a ritual that strengthen the company's culture every single day.
Recruitment & Retention
Productivity
Healthness & Wellness
The bar has been raised. Job candidates expect good food at work, now more than ever. When looking at the lists of the best places to work, food availability always show up. When the food and cafeteria is especially good, employees stick around and spread the word outside the organisation and attract top new talents
An onsite meal program and an exciting staff cafeteria lets people make the most of their time. Countless hours are saved when employees don't have to go through the ordeal of leaving the office, getting into their cars, and finding a restaurant. Everyone loves getting that time back and be more productive and efficent.
Health and wellness has become a mainstream priority in today's culture. People want healthy options; the workplace is no exception. Access to high quality, fresh meals, your company meets that growing demand. Addressing health and wellness also leads to decreased insurance costs and fewer sick days.
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Your decision to replace your old-school cafeteria with Dining Haus is a visible sign that you care about your employees. Our programs evolve as you grow, offering solutions for organisations of every size.